Velvet Bean Coffee
Our full menu
Craft espresso, seasonal signatures, and fresh-baked pastries — every item, with prices.
The menu
Everything we make
House-roasted espresso, seasonal signatures, and pastries baked fresh each morning.
Craft Espresso
Pulled fresh from our house roast, rich and balanced.
- Espresso$3.25
A double shot of our velvety house roast, thick crema.
- Cortado$4.00
Equal parts espresso and warm steamed milk.
- Flat White$4.75
Two ristretto shots under silky microfoam.
- Cappuccino$4.50
Espresso topped with airy, dense foam and cocoa.
Specialty Drinks
House signatures worth slowing down for.
- Velvet Mocha$5.50
Dark chocolate, espresso, and steamed milk. Our namesake.
- Maple Oat Latte$5.75
Real maple syrup and creamy oat milk over espresso.
- Sage Honey Cortado$5.25
Wildflower honey and a whisper of sage. Seasonal.
- Iced Brown Sugar Shaken$5.50
Espresso shaken with brown sugar over ice and oat milk.
Fresh Pastries
Baked in-house each morning, gone by mid-afternoon.
- Butter Croissant$3.75
Flaky, golden, and laminated by hand each morning.
- Almond Danish$4.25
Toasted almond cream in soft, sugared pastry.
- Banana Walnut Loaf$4.00
Moist, spiced, and studded with toasted walnuts.
- Dark Chocolate Cookie$3.50
Sea-salted, gooey center, crisp edges.
