Slow mornings, craft espresso, and pastries worth the walk.

A double shot of our velvety house roast, thick crema.

Equal parts espresso and warm steamed milk.

Two ristretto shots under silky microfoam.

Espresso topped with airy, dense foam and cocoa.

Dark chocolate, espresso, and steamed milk. Our namesake.

Real maple syrup and creamy oat milk over espresso.

Wildflower honey and a whisper of sage. Seasonal.

Espresso shaken with brown sugar over ice and oat milk.

Flaky, golden, and laminated by hand each morning.

Toasted almond cream in soft, sugared pastry.

Moist, spiced, and studded with toasted walnuts.

Sea-salted, gooey center, crisp edges.